Grilled Chicken Cutlets with Apple Butter Barbecue Sauce
 
Makes 6 servings
Ingredients
  • 1 cup vegetable oil
  • ⅓ cup rosé or white balsamic vinegar
  • 4 cloves garlic, mashed
  • 1½ teaspoons kosher salt, divided
  • ½ teaspoon ground black pepper
  • 2 pounds chicken cutlets
  • Apple Butter Barbecue Sauce (recipe follows)
  • Garnish: thinly sliced green onions, chopped fresh cilantro
Instructions
  1. In a large resealable plastic bag, combine oil, vinegar, garlic, 1 teaspoon salt, and pepper. Add cutlets; seal bag and refrigerate for 30 minutes.
  2. Remove chicken and discard marinade. Sprinkle cutlets evenly with remaining ½ teaspoon salt. Let stand for 15 minutes.
  3. Heat a cast-iron grill pan over medium-high heat and lightly spray with cooking spray. Grill cutlets in batches until done, 3 to 4 minutes. Brush each cutlet evenly with Apple Butter Barbecue Sauce, and grill for 1 minute. Serve with remaining Apple Butter Barbecue Sauce. Garnish with green onion and cilantro, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grilled-chicken-cutlets-with-apple-butter-barbecue-sauce/