Apple Butter Barbecue Sauce
 
Ingredients
  • ¾ cup apple butter
  • ¼ cup firmly packed light brown sugar
  • ¼ cup ketchup
  • ¼ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 1 teaspoon onion powder
  • ½ teaspoon garlic paste
  • ½ teaspoon kosher salt
  • ¼ teaspoon chipotle chile powder
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a medium saucepan, combine all ingredients and bring to a boil over medium heat. Reduce heat to low; simmer, stirring occasionally, until thickened, 10 to 15 minutes. Refrigerate for up to 1 week.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grilled-chicken-cutlets-with-apple-butter-barbecue-sauce/