Mayo-Hot Sauce-Marinated Wings
 
Makes 6 servings
Ingredients
  • 3 pounds chicken wings
  • ⅓ cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons hot sauce
  • 2 tablespoons fresh lemon juice
  • 2½ teaspoons kosher salt, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • Buffalo wing sauce and celery sticks, to serve
Instructions
  1. Cut off and discard wing tips; cut wings in half at joint. Place in a large resealable plastic bag.
  2. In a small bowl, stir together mayonnaise, honey, hot sauce, lemon juice, 1½ teaspoons salt, garlic powder, and pepper. Pour over wings, tossing to coat. Seal bag, and refrigerate for 4 hours or up to overnight.
  3. Preheat oven to 400°. Spray a 15½x10½-inch rimmed cast-iron pan with cooking spray.
  4. Remove wings from marinade, letting excess drip off; discard marinade. Place wings in a single layer on prepared pan. Spray with cooking spray. Sprinkle with remaining 1 teaspoon salt.
  5. Bake until an instant-read thermometer inserted in thickest portion registers 165°, 25 to 30 minutes, turning halfway through baking. Increase oven temperature to broil. Broil wings until browned, about 3 minutes. Serve with wing sauce and celery.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/mayo-hot-sauce-marinated-wings/