Blue Cheese Wing Sauce
- 1 (1-ounce) package ranch dressing mix
- 1 cup whole buttermilk
- ½ cup mayonnaise*
- 1 (4-ounce) container crumbled blue cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- In a medium bowl, stir together all ingredients until combined. Refrigerate in an airtight container for at least 1 hour and for up to 1 week.
*We used Blue Plate Mayonnaise.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/creole-wings-with-blue-cheese-sauce/
3.5.3251