Coffee Spice Rub
- ½ cup ground coffee
- ¼ cup turbinado sugar
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1½ teaspoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon ground black pepper
- In a small bowl, combine all ingredients. Store in an airtight container at room temperature for up to 6 months.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/coffee-rubbed-pot-roast/
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