Grilled Turkey Breast
 
Makes 4 to 6 servings
Ingredients
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon lemon zest
  • 1 (3- to 4-pound) bone-in turkey breast, boned
  • 6 slices thick-cut bacon
  • Hollandaise Sauce (recipe follows)
Instructions
  1. In a small bowl, combine salt, pepper, paprika, and lemon zest. Rub salt mixture onto both sides of turkey breast. Tightly wrap turkey in plastic wrap, and refrigerate overnight.
  2. Unwrap turkey, and let stand at room temperature for 30 minutes.
  3. Spray grill rack with nonflammable cooking spray. Place a drip pan under a burner of grill. Preheat opposite side of grill to low heat (250° to 300°).
  4. Place bacon on top of turkey; place turkey, bacon side up, on cool side of grill, centered over drip pan. Grill over indirect heat, covered with grill lid, until an instant-read thermometer inserted in thickest portion registers 165°, about 2 hours. Remove from grill, cover with foil, and let stand for 15 minutes before serving. Serve with Hollandaise Sauce.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grilled-turkey-breast/