Hollandaise Sauce
 
Ingredients
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • ½ cup unsalted butter, melted and warm
  • ½ teaspoon kosher salt
  • ¼ teaspoon smoked paprika
Instructions
  1. In the top of a double boiler, cook egg yolks and lemon juice over simmering water, whisking constantly, until thick enough to coat the back of a metal spoon and an instant-read thermometer registers 160°. Add warm melted butter in a slow, steady stream, whisking constantly. Whisk in salt and paprika until combined and smooth. Transfer to a small bowl. Place bowl in a larger bowl of warm water. Keep warm until ready to serve, up to 30 minutes, stirring occasionally.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grilled-turkey-breast/