Savory French Toast
 
Makes 4 servings
Ingredients
  • 5 large eggs
  • 1 cup whole milk
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons unsalted butter, divided
  • 8 slices thick-cut white bread
  • 1 cup shredded fontina cheese
  • Warm pepper jelly and bacon, to serve
  • Garnish: chopped fresh thyme
Instructions
  1. In a large bowl, whisk together eggs, milk, thyme, salt, and pepper until well combined.
  2. In a large nonstick skillet, melt 2 tablespoons butter over medium-high heat, swirling to coat skillet.
  3. Dip 3 bread slices in egg mixture; place in skillet. Reduce heat to medium; cook until golden brown, about 2 minutes. Using a spatula, turn bread slices, and immediately top each with 2 tablespoons cheese. Cook until bottom is golden brown and cheese is melted, about 2 minutes. Place on a serving plate. Repeat procedure with remaining butter, remaining bread slices, and remaining egg mixture. Serve with warm jelly and bacon. Garnish with thyme, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/savory-french-toast/