Peppermint Cream Cheese Frosting
 
Makes about 8 cups
Ingredients
  • 2 cups cream cheese, softened
  • 1 cup unsalted butter, softened
  • 12 cups confectioners’ sugar
  • ½ teaspoon peppermint extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 2 to 3 minutes. Reduce mixer speed to low, and gradually add confectioners’ sugar, beating until combined. Add extract, and beat at medium speed until smooth, 1 to 2 minutes. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/classic-red-velvet-cake/