Cream Cheese Filling
 
Makes about 2¼ cups
Ingredients
  • ¾ cup cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 1 to 2 minutes. Reduce speed to low, and gradually add confectioners’ sugar, beating until combined. Add vanilla, and beat at medium speed until smooth, 1 to 2 minutes. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/red-velvet-cake-bites/