Biscuit Croutons
 
Ingredients
  • 2 tablespoons cane syrup
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 8 biscuits, cooked, cooled, and cut into ½-inch squares
Instructions
  1. Preheat oven to 375°. Line a baking sheet with parchment paper.
  2. In a small bowl, combine cane syrup, oil, salt, and pepper.
  3. In a large bowl, toss together biscuit pieces and cane syrup mixture until biscuit pieces are well coated. Spread into an even layer on prepared pan.
  4. Bake until croutons are golden and crunchy, 12 to 15 minutes. Let cool completely.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/cranberry-cane-syrup-salad-with-biscuit-croutons/