Over-the-Top Crisp Rice Treats
 
Makes 24
Ingredients
  • 10 cups crisp rice cereal
  • 2 cups crushed pretzels
  • 2 cups miniature chocolate-covered peanut butter cups
  • 1 cup chocolate toffee bits
  • 1 cup unsalted butter
  • 8 cups miniature marshmallows
Instructions
  1. Line a 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan.
  2. In a large bowl, combine cereal, pretzels, peanut butter cups, and toffee bits.
  3. In a large saucepan, melt butter over medium-low heat. Cook, stirring frequently, until butter is golden brown and has a nutty aroma, 7 to 10 minutes. Stir in marshmallows, and cook, stirring frequently, until melted and smooth. Pour over cereal mixture, and stir until well combined. Transfer to prepared pan, and gently press to fill corners and remove any air pockets. Let cool completely. Using excess parchment as handles, remove from pan, and cut as desired.
Notes
KITCHEN TIP

These can be made with any combination of mix-ins totaling 5 cups, such as candy-coated chocolate, crushed cookies, or potato chips.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/over-the-top-crisp-rice-treats/