Sausage Gravy
 
Makes about 4½ cups
Ingredients
  • 1 teaspoon vegetable oil
  • 1 (1-pound) package mild breakfast sausage
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon kosher salt
Instructions
  1. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add sausage; cook, stirring occasionally and using the back of a spoon to break up meat, until browned, about 6 minutes. Stir in flour; cook, stirring constantly, until moistened, about 1 minute. Gradually whisk in milk, pepper, thyme, and salt, and cook, whisking frequently, until smooth and thickened, 8 to 10 minutes.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/skillet-buttermilk-biscuits/