Almond-Lemonade Tea
 
Makes about 8 servings
Ingredients
  • 8 cups water, divided
  • 2 family-size black tea bags*
  • 1 (12-ounce) can frozen pink lemonade, thawed
  • Sugar, to taste
  • ½ teaspoon almond extract, or to taste
  • Garnish: fresh mint, lemon slices
Instructions
  1. In a large saucepan, bring 4 cups water to a boil. Remove from heat. Add tea bags; cover and let stand for 3 to 5 minutes (or longer for a stronger tea). Discard tea bags. Pour into a pitcher. Stir in remaining 4 cups water, lemonade, and sugar to taste. Stir in almond extract. Cover and refrigerate until chilled. Serve over ice. Garnish with mint and lemon slices, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/almond-lemonade-tea/