Red Pizza Sauce
- ½ cup tomato sauce
- ¼ cup tomato paste
- 2 teaspoons dried Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- In a medium bowl, whisk together all ingredients. Refrigerate in an airtight container for up to 3 days.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/sausage-and-olive-pizza/
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