Cilantro-Lime Dressing
- 1 cup fresh cilantro leaves
- ¼ cup fresh lime juice
- ¼ cup water
- 1 medium ripe avocado, halved and pitted
- 2 cloves garlic, chopped
- 1 jalapeño, halved and seeded
- 1 teaspoon kosher salt
- ⅓ cup olive oil
- In the container of a blender, process cilantro, lime juice, ¼ cup water, avocado, garlic, jalapeño, and salt until smooth. With blender running, add oil in a slow, steady stream until combined. Refrigerate in an airtight container until ready to use.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/spicy-grilled-red-snapper-taco-salad/
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