Peach Mustard Glaze
 
Ingredients
  • 2 tablespoons unsalted butter
  • ½ cup minced yellow onion
  • 2 cloves garlic, minced
  • 1 cup peach preserves
  • 1 tablespoon country-style Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon fresh lime zest
  • 1 tablespoon fresh lime juice
  • ¼ teaspoons kosher salt
  • ¼ teaspoon crushed red pepper
Instructions
  1. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until tender, 3 to 5 minutes. Stir in peach preserves, mustard, vinegar, lime zest and juice, ¼ teaspoon salt, and crushed red pepper. Cook, stirring frequently, until mixture is slightly thickened 5 to 10 minutes. Remove from heat and serve with pork. Keep warm until serving.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/peanut-crusted-pork-tenderloin-with-peach-mustard-glaze/