Side Salad
 
Makes 4 servings
Ingredients
  • 3 medium carrots, peeled
  • 3 cups fresh arugula
  • ½ cup grape tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. Using a Y-shaped vegetable peeler, peel carrots into long strips.
  2. In a large bowl, toss together carrot strips, arugula, and tomatoes. Drizzle with oil and lemon juice. Sprinkle with salt and pepper.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/air-fryer-garlic-butter-steak-bites/