Avalanche Cookies
 
Makes about 15
Ingredients
  • 1 (10-ounce) bag vanilla melting wafers*
  • ½ cup creamy peanut butter
  • 2 cups crisp rice cereal
  • 1 cup prepared trail mix with chocolate candies
  • 1 cup miniature marshmallows
Instructions
  1. Line a large rimmed baking sheet with parchment paper.
  2. In a large microwave-safe bowl, melt vanilla melting wafers according to package directions. Add peanut butter; stir until smooth. Gently stir in cereal, trail mix, and marshmallows.
  3. Scoop mixture by heaping spoonfuls (about ¼ cup each), and drop 2 inches apart on prepared pan. Let stand until set. Store in an airtight container for up to 3 days.
  4. *We used Ghirardelli White Vanilla Flavored Melting Wafers.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/avalanche-cookies/