Cornmeal Drop Dumplings
Yields: approximately 15 dumplings
 
Ingredients
  • 1 cup self-rising flour
  • 3⁄4 cup plain white or yellow cornmeal
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄2 cup whole milk
  • 2 tablespoons butter, melted
  • 1 large egg
Instructions
  1. In a large bowl, stir together flour, cornmeal, salt, and pepper. In a small bowl, whisk together milk, melted butter, and egg. Add milk mixture to flour mixture, stirring until combined.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chicken-and-cornmeal-dumplings-with-sausage-and-greens/