Grill-Smoked Ribs
 
Makes about 6 servings
Ingredients
  • 2 (4- to 6-pounds total) racks St. Louis-style pork ribs
  • Rib Rub (recipe follows)
Instructions
  1. Using a sharp knife, pierce thin membrane on back of ribs. Peel to remove; discard. Coat ribs with Rib Rub. Wrap in plastic wrap; refrigerate for 12 to 24 hours.
  2. Remove plastic wrap. Prepare grill by preheating to 250°
  3. Place ribs on unlit side of grill, stacking on top of each other. Grill, covered, for 3 hours. Rotate ribs; grill, covered, until tender, about 3 hours more.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grill-smoked-ribs/