Buffalo Rock Glazed Chicken Wings
 
Makes 24
Ingredients
  • 3 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 (12-ounce) cans ginger ale*
  • ¼ cup honey
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • Garnish: sliced green onion
Instructions
  1. Preheat oven to 400°. Line a baking sheet with parchment paper.
  2. Cut off and discard wing tips; cut wings in half at joint. In a large bowl, combine chicken wings, oil, salt, and pepper, tossing to coat. Place wings on prepared pan, skin side up.
  3. Bake until golden brown and crisp, about 45 minutes.
  4. In a small saucepan, melt butter over high heat. Add garlic and ginger; cook, stirring occasionally, until fragrant, about 1 minute. Add ginger ale, honey, lime juice, and soy sauce; bring to a boil. Cook, stirring often, until thickened, about 30 minutes.
  5. Place cooked wings and glaze in a large bowl; toss to coat. Garnish with green onion, if desired.
Notes
*We used Buffalo Rock Ginger Ale.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/buffalo-rock-glazed-chicken-wings/