Grilled Parmesan Corn
 
Makes 8 servings
Ingredients
  • 8 ears fresh corn, shucked
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper, divided
  • ⅓ cup mayonnaise
  • 1 teaspoon lemon zest
  • ¼ teaspoon smoked paprika
  • ½ cup grated Parmesan cheese
Instructions
  1. Brush corn with oil, and sprinkle with salt and ¼ teaspoon pepper. Heat a cast-iron grill pan over medium-high heat until hot. Add corn, and cook until slightly charred, about 8 minutes, turning every 2 minutes.
  2. In a small bowl, combine mayonnaise, zest, and paprika, stirring until smooth. Remove corn from skillet, and brush with mayonnaise mixture. Sprinkle with cheese and remaining ¼ teaspoon pepper. Serve immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grilled-parmesan-corn/