Cheesy Garlic Rolls
 
Makes about 20
Ingredients
  • 1 (16-ounce) bag deli pizza dough
  • 1 (8-ounce) container mozzarella pearls
  • ¼ cup unsalted butter, melted
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
Instructions
  1. Preheat oven to 400°. Spray a 10-inch cast-iron skillet with cooking spray.
  2. On a lightly floured surface, roll dough to ½-inch thickness. Using a 2-inch round cutter, cut dough, rerolling scraps as necessary. In the center of each dough circle, place 4 mozzarella pearls. Wrap dough around cheese, and seal. Place in prepared skillet, seam side down.
  3. Bake until golden brown, about 20 minutes.
  4. In a small bowl, stir together melted butter, parsley, Italian seasoning, garlic powder, and salt. Brush rolls with seasoned butter mixture. Serve immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/cheesy-garlic-rolls/