Nutella S’mores Sweet Rolls
 
Makes approximately 10
Ingredients
  • Sweet Roll Dough (recipe follows)
  • 1 cup chocolate-hazelnut spread, such as Nutella
  • 2 cups miniature marshmallows, divided
  • 1 cup confectioners’ sugar
  • 3 tablespoons heavy whipping cream
  • Garnish: crushed graham crackers
Instructions
  1. Spray a 10-inch cast-iron skillet with nonstick cooking spray. Set aside.
  2. Prepare Sweet Roll Dough, and let rise according to recipe directions. Lightly punch down dough. On a lightly floured surface, roll dough into a 14x10-inch rectangle.
  3. Spread chocolate-hazelnut spread evenly over dough. Sprinkle with 11⁄2 cups marshmallows. Starting with one long side, roll dough into a log; pinch seam to seal. Slice into 9 or 10 rolls. Place rolls in prepared skillet. Cover, and let rise in a warm draftfree place (85°) until doubled in size, approximately 45 minutes.
  4. Preheat oven to 350°.
  5. Bake, uncovered, until golden brown, approximately 30 minutes. Let cool in skillet on a wire rack 30 minutes.
  6. In a medium bowl, stir together confectioners’ sugar and cream until smooth. Spread glaze over warm rolls. Sprinkle with remaining 1⁄2 cup marshmallows. Garnish with graham crackers, if desired.
  7. Broil, 5 inches from heat, watching carefully, until marshmallows are toasted.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/nutella-smores-sweet-rolls/