Shallot-Cream Gravy
 
Ingredients
  • 2 tablespoons unsalted butter
  • ½ cup diced shallot
  • 1 tablespoon all-purpose flour
  • ½ cup chicken broth
  • 1½ cups heavy whipping cream
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • Pinch ground black pepper
  • 1 tablespoon chopped fresh chives
Instructions
  1. In a medium saucepan, melt butter over medium heat. Add shallot; cook until translucent, approximately 5 minutes. Add flour; cook 1 minute, stirring constantly. Slowly whisk in broth. Cook until thickened, stirring occasionally, approximately 5 minutes.
  2. Gradually whisk in cream, mustard, salt, and pepper. Bring to a simmer; reduce heat to low. Cook 5 minutes, stirring occasionally. Remove from heat. Stir in chives just before serving.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chicken-cornbread-waffles/