Toad in a Biscuit
 
Ingredients
  • 1 Cat Head Biscuit
  • 1 tablespoon butter
  • 1 large egg, separated
  • Kosher salt
  • Ground black pepper
Instructions
  1. Using a 2-inch round biscuit cutter, cut a hole in center of biscuit. Reserve cutout for another use.
  2. In a small nonstick skillet, melt butter over medium heat. Place biscuit in skillet, top side down; cook 1 to 2 minutes. Turn biscuit over. Pour egg white into hole in biscuit. Cook, without touching, approximately 1 minute. Add yolk to white. Cover, and cook to desired degree of doneness, 6 to 7 minutes. Season to taste with salt and pepper. Serve immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/toad-in-a-biscuit/