Spiced Pecans
Yields: 1½ Cups
 
Ingredients
  • 1 1⁄2 cups pecan halves
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon firmly packed light brown sugar
  • 1 teaspoon kosher salt
  • 1⁄4 teaspoon ground red pepper
Instructions
  1. Preheat oven to 350°. Line a rimmed baking sheet with aluminum foil.
  2. On prepared pan, toss together pecans, olive oil, and Worcestershire. Sprinkle with rosemary, brown sugar, salt, and red pepper, tossing to coat.
  3. Bake until lightly toasted, 8 to 10 minutes. Let cool completely. Store in 
an airtight container up to 1 week.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/southern-chicken-salad/