Pineapple Cream Cheese Filling
Yields: 3½ cups filling
 
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 4 cups confectioners’ sugar
  • 1⁄2 cup unsalted butter, softened
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon salt
  • 1 (8-ounce) can pineapple tidbits, well drained and chopped
Instructions
  1. In a large bowl, beat cream cheese, confectioners’ sugar, butter, vanilla, and salt with a mixer at medium speed until combined. Increase mixer speed to high, and beat until fluffy. Stir in pineapple. Always let cookies cool completely before spreading them with filling or drizzling with glaze.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/carrot-cake-sandwich-cookies/