Broccoli Slaw
Yields: 6-8 servings
 
Ingredients
  • 1 (12-ounce) bag broccoli slaw
  • 1 head broccoli, cut into 1 inch pieces
  • 1 cup raisins
  • 1 cup crumbled feta
  • 1 cup roasted sunflower seeds
  • 1 cup matchstick carrot
  • ½ cup mayonnaise
  • ¼ cup fresh orange juice
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
Instructions
  1. In a large bowl, combine broccoli slaw, broccoli pieces, raisins, feta, sunflower seeds, and carrot.
  2. In a small bowl, whisk together mayonnaise, orange juice, vinegar, sugar, salt, and pepper. Pour dressing over slaw mixture, and toss to coat. Refrigerate until ready to serve.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/broccoli-slaw/