Alabama White Sauce
Yields: 1¾ cups
 
Ingredients
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • ½ cup whole milk
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground red pepper
Instructions
  1. In a small bowl, whisk together 
all ingredients. Serve immediately,
or cover and refrigerate for up to 
1 week.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/slow-cooker-barbecue-chicken-with-biscuits/