Comeback Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon hot sauce
- ¾ teaspoon Worcestershire sauce
- Garnish: ground black pepper
- In a small bowl, stir together mayonnaise, ketchup, honey, hot sauce, and Worcestershire. Cover and refrigerate until ready to serve. Garnish with pepper, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/blackened-catfish-cakes/
3.5.3226