Zucchini with Bacon
Yields: Makes about 6 servings
 
Ingredients
  • 4 small-to-medium zucchini (about 1¼ pounds)
  • 3 slices bacon
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
Instructions
  1. Cut each zucchini lengthwise into quarters; cut each quarter in half crosswise.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove bacon, and let drain onto paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
  3. Add zucchini to skillet; cook over medium-high heat, turning occasionally, until lightly browned, about 2 minutes. Add broth, salt, and pepper. Cover and reduce heat to medium-low. Cook until tender, 8 to 10 minutes. Drizzle with lemon juice, and sprinkle with bacon.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/zucchini-with-bacon/