Apple & Brie Grilled Cheese Sandwiches
Yields: Makes 4
 
Ingredients
  • 2 (7-ounce) wedges Brie cheese, rind removed and sliced
  • 1 Granny Smith apple, cored and sliced ¼ inch thick
  • 8 slices multi-grain bread, sliced ½ inch thick
  • 4 teaspoons honey
  • 4 tablespoons salted butter, divided
Instructions
  1. Divide Brie slices and apple slices among half of bread slices. Drizzle with honey. Cover with remaining bread slices.
  2. In a 12-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown,
  3. to 3 minutes. Repeat procedure with remaining 2 tablespoons butter and remaining 2 sandwiches.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/our-favorite-fall-soup-bread-pairings/