Bacon & Smoked Cheddar Grilled Cheese Sandwiches
Yields: Makes 4
 
Ingredients
  • 8 slices smoked Cheddar cheese
  • 4 slices cooked bacon, cut in half crosswise
  • 8 slices sourdough bread, sliced ½ inch thick
  • 4 tablespoons salted butter, divided
Instructions
  1. Divide Cheddar and bacon among half of bread slices. Cover with remaining bread slices.
  2. In a 12-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown,
  3. to 3 minutes. Repeat procedure with remaining 2 tablespoons butter and remaining 2 sandwiches.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/our-favorite-fall-soup-bread-pairings/