Salty Sidenotes:
The clean, bright taste and crunchy texture of J.Q. Dickinson’s salt stands up well to bold flavors and gives an extra boost to varied cuisines. When Chef Sean Brock first tried it he said he’d take it by the truckload. Here are few of many chefs who are clamoring for more:
Sean Brock – Husk
Charleston, South Carolina and Nashville, Tennessee
Linton Hopkins – Restaurant Eugene
Atlanta, Georgia
Spike Gjerde – Woodberry Kitchen
Baltimore, Maryland
Ian Boden – The Shack
Staunton, Virginia
