Loaded Hot Sub Sandwich
Makes 8 to 10 Servings
Ingredients
- 1 (14-ounce) loaf soft French bread
- ¾ cup pimiento cheese
- ½ cup mayonnaise*
- ¼ cup stone-ground mustard
- ½ pound sliced deli turkey
- ½ pound sliced deli ham
- 5 slices bacon, cooked
- 1 medium tomato, thinly sliced
- 1 cup shredded iceberg lettuce
- ½ cup sliced pepperoncini
- ½ cup sliced white onion or pickled red onion
Instructions
- Preheat oven to 350°.
- Cut bread in half horizontally. Spread pimiento cheese onto cut side of bottom half of bread; spread mayonnaise and mustard onto cut side of top half. Layer turkey, ham, and bacon on top of pimiento cheese, and place top on sandwich. Loosely wrap in foil, and place on a baking sheet.
- Bake until heated through and pimiento cheese is melty, 15 to 20 minutes. Remove top half of bread, and top meats with tomato, lettuce, pepperoncini, onion, and top half of bread. Slice into smaller sandwiches as desired. Secure each slice with a wooden pick.
Notes
*We used Blue Plate Mayonnaise.
