2015 was a great year at Taste of the South. We loved bringing our readers recipes each month for all of the holidays, seasons, and supper clubs throughout the year. From comfort foods in the winter to seasonal spring recipes, fall baking and recipes for your Christmas menu, we hope you’ve enjoyed the recipes as much as we enjoyed putting them together.
As we kick off the new year, we wanted to take a second look at some of our favorite recipes of 2015.
Chicken and Cornmeal Dumplings with Sausage and Greens
Strawberry-Almond French Toast Casserole
Potato Salad with Olives and Bacon
Bourbon Pork Chops with Grilled Peaches
Buttermilk Mashed Potatoes with Browned Butter
Chocolate Tart with Honey-Glazed Pecans
What were your favorite recipes of 2015? Let us know in the comments below!
Happy New Year from all of us at Taste of the South.
Don’t forget to get your copy of our January/February issue online or on newsstands now to start choosing your favorite recipes of 2016!
