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Taste of the South Taste of the South
Taste of the South Taste of the South
  • Home
  • Recipes
    • Darryl Postelnick Recipes
    • Brenda Gantt Recipes
    • Starters
    • Main Dishes
    • Sides and Such
    • Desserts
    • Drinks
  • Newsletter
  • Our Favorites
    • Cookbooks
    • Restaurants
    • Taste 50
    • In the Kitchen
    • The Southern Pantry
    • Southern Cast Iron
  • Test Kitchen Partners
  • Travel
    • City Guides
    • South’s Best
    • See the South
  • Blog
  • Shop
  • Subscribe
    • Digital Editions
    • Print Subscription

2023

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  • Sale! Bacon Everything 2023/2024 Cover

    Bacon Everything 2023/2024 Reprint

    $12.99 Original price was: $12.99.$5.00Current price is: $5.00.
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  • Holiday Coupetails

    Holiday Coupetails

    $26.00
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  • Taste of the South Christmas Cookbook Cover

    Christmas Cookbook 2023

    $12.99
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  • TOS November/December 2023 Cover

    November/December 2023

    $7.99
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  • Taste of the South September/October Cover

    September/October 2023

    $7.99
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  • Sale! Linda Skeens Blue Ribbon Kitchen Cookbook

    Linda Skeens Blue Ribbon Kitchen Cookbook

    $34.95 Original price was: $34.95.$9.95Current price is: $9.95.
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  • Another Bundt Collection Cookbook

    Another Bundt Collection Cookbook

    $32.95
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  • Taste of the south july/august 2023 cover

    July/August 2023

    $7.99
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  • Sale! Taste of the South May/June 2023 Cover

    May/June 2023

    $7.99 Original price was: $7.99.$5.00Current price is: $5.00.
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  • Sale! Taste of the South March/April 2023 Cover

    March/April 2023

    $7.99 Original price was: $7.99.$5.00Current price is: $5.00.
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  • Best Southern Recipes 2023 Cover

    Best Southern Recipes 2023

    $12.99
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  • Sale! Taste of the South January/February 2023 Cover

    January/February 2023

    $7.99 Original price was: $7.99.$5.00Current price is: $5.00.
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About Taste of the South

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

Taste of the South

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