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Taste of the South Taste of the South
Taste of the South Taste of the South
  • Home
  • Recipes
    • Darryl Postelnick Recipes
    • Brenda Gantt Recipes
    • Starters
    • Main Dishes
    • Sides and Such
    • Desserts
    • Drinks
  • Newsletter
  • Our Favorites
    • Cookbooks
    • Restaurants
    • Taste 50
    • In the Kitchen
    • The Southern Pantry
    • Southern Cast Iron
  • Test Kitchen Partners
  • Travel
    • City Guides
    • South’s Best
    • See the South
  • Blog
  • Shop
  • Subscribe
    • Digital Editions
    • Print Subscription

2024

Showing all 13 resultsSorted by latest

  • Get it Right Tool Set

    GIR 3-Piece Ultimate Tool Set

    $42.95
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  • November/December 2024

    November/December 2024

    $7.99
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  • Taste of the South September October 2024 Cover

    September/October 2024

    $7.99
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  • Taste of the south July/August 2024 cover

    July/August 2024

    $7.99
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  • Live Each Moment Cover

    Brenda Gantt Live Each Little Moment Y’all

    Rated 5.00 out of 5
    $35.95
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  • Sale! Fast-Fix Baking Cover

    Fast-Fix Baking: 85 Recipes to Make in 2 Hours or Less

    $34.95 Original price was: $34.95.$19.39Current price is: $19.39.
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  • Southern Baking Cover 2024

    Southern Baking

    $12.99
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  • taste of the south may/june 2024

    May/June 2024

    $7.99
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  • Sale! Britney Breaks Bread Cover Styled with Cooking Supplies

    Bake until Golden Brown – Britney Breaks Bread

    $35.95 Original price was: $35.95.$24.95Current price is: $24.95.
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  • Taste of the South March April 2024 Cover

    March/April 2024

    $7.99
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  • PEPPER BELLY PETE cover

    Let’s Get Started with Pepper Belly Pete

    $34.95
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  • Sale! Bacon Everything 2023/2024 Cover

    Bacon Everything 2023/2024 Reprint

    $12.99 Original price was: $12.99.$5.00Current price is: $5.00.
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  • Taste of the South January/February 2024

    January/February 2024

    $7.99
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About Taste of the South

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

Taste of the South

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