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Taste of the South Taste of the South
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  • Home
  • Recipes
    • Darryl Postelnick Recipes
    • Brenda Gantt Recipes
    • Starters
    • Main Dishes
    • Sides and Such
    • Desserts
    • Drinks
  • Newsletter
  • Our Favorites
    • Cookbooks
    • Restaurants
    • Taste 50
    • In the Kitchen
    • The Southern Pantry
    • Southern Cast Iron
  • Test Kitchen Partners
  • Travel
    • City Guides
    • South’s Best
    • See the South
  • Blog
  • Shop
  • Subscribe
    • Digital Editions
    • Print Subscription

2025

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  • Taste of the South Nov/Dec 2025 cover

    November/December 2025

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    September/October 2025

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  • Taste of the South Cover July August ft. Tomato Pie

    July/August 2025

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  • Southern Mirror Cover with Tea and Flowers

    The Southern Mirror by Brenda Gantt

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    May/June 2025

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    Every Day Coupetails

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  • The White Lily Cookbook

    The White Lily Cookbook

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  • Ultimate Pound Cakes: Updated and Expanded Edition

    Ultimate Pound Cakes: Updated and Expanded Edition

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About Taste of the South

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

Taste of the South

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