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Taste of the South Taste of the South
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  • Home
  • Recipes
    • Darryl Postelnick Recipes
    • Brenda Gantt Recipes
    • Starters
    • Main Dishes
    • Sides and Such
    • Desserts
    • Drinks
  • Newsletter
  • Our Favorites
    • Cookbooks
    • Restaurants
    • Taste 50
    • In the Kitchen
    • The Southern Pantry
    • Southern Cast Iron
  • Test Kitchen Partners
  • Travel
    • City Guides
    • South’s Best
    • See the South
  • Blog
  • Shop
  • Subscribe
    • Digital Editions
    • Print Subscription

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  • Taste of the South Christmas Cookbook Cover

    Christmas Cookbook 2023

    $12.99
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  • Christmas Cookbook 2022

    Christmas Cookbook 2022

    $12.99
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  • November/December 2022

    November/December 2022

    $7.99
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  • Christmas Cookbook 2021

    Christmas Cookbook 2021

    $12.99
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  • November/December 2021

    November/December 2021

    $5.99
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  • Christmas Cookbook 2020

    Christmas Cookbook 2020

    $12.99
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  • Holiday Baking 2020

    Holiday Baking 2020

    $12.99
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  • November/December 2018

    November/December 2018

    $5.99
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About Taste of the South

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

Taste of the South

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