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Taste of the South Taste of the South
Taste of the South Taste of the South
  • Home
  • Recipes
    • Darryl Postelnick Recipes
    • Brenda Gantt Recipes
    • Starters
    • Main Dishes
    • Sides and Such
    • Desserts
    • Drinks
  • Newsletter
  • Our Favorites
    • Cookbooks
    • Restaurants
    • Taste 50
    • In the Kitchen
    • The Southern Pantry
    • Southern Cast Iron
  • Test Kitchen Partners
  • Travel
    • City Guides
    • South’s Best
    • See the South
  • Blog
  • Shop
  • Subscribe
    • Digital Editions
    • Print Subscription

Taste of the South

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  • Sale! January/February 2022

    January/February 2022

    $5.99 Original price was: $5.99.$5.00Current price is: $5.00.
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  • Christmas Cookbook 2021

    Christmas Cookbook 2021

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    November/December 2021

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  • Holiday Baking 2021

    Holiday Baking 2021

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  • Fall Comfort Food 2021

    Fall Comfort Food 2021

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    September 2021

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  • Best Southern Recipes 2021

    Best Southern Recipes 2021

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  • Breakfast Favorites 2021

    Breakfast Favorites 2021

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  • Quick Fix Casseroles 2021

    Quick Fix Casseroles 2021

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  • Sale! March/April 2021

    March/April 2021

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  • Southern Breads 2020

    Southern Breads 2020

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  • January/February 2021

    January/February 2021

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  • Christmas Cookbook 2020

    Christmas Cookbook 2020

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About Taste of the South

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

Taste of the South

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