This Smoky Caramel Snack Mix combines pretzels, pecans, and roasted seeds coated in a rich caramel glaze with a hint of smoked paprika for a sweet-and-savory treat.
Smoky Caramel Snack Mix
Makes 8 to 10 servings
Ingredients
- 2 cups pretzel sticks, lightly crushed
- 1 cup pecan halves, toasted
- ¾ cup roasted salted pumpkin seeds
- ¾ cup roasted salted sunflower seeds
- 1 cup firmly packed dark brown sugar
- ½ cup unsalted butter
- ¼ cup light corn syrup
- ½ teaspoon kosher salt
- 1 teaspoon smoked paprika
- ¼ teaspoon baking soda
Instructions
- Line a rimmed baking sheet with foil or parchment paper. Lightly spray with cooking spray.
- In a large bowl, combine pretzels, pecans, and all seeds.
- In a large saucepan, combine brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring occasionally, until butter is melted. Cook, without stirring, until an instant-read thermometer registers 260°. Remove from heat. Stir in paprika and baking soda. (Mixture will foam slightly.) Pour over pretzel mixture; stir until combined. Immediately spoon mixture onto prepared pan, spreading into an even layer. Let cool completely. Break into pieces. Store in an airtight container for up to 2 weeks.
