Crispy fried catfish is a Southern as it gets. Hand–battered and fried, it’s the main event of our spring Southern catfish fry, paired perfectly with our updated classic sides, a spicy tartar sauce, and, of course, sweet tea!
Creamy Potato Salad
Naturally, we’re leading with the fixings. This classic Southern side of Creamy Potato Salad is bright and beautiful with the addition of Champagne vinegar, lemon zest and juice, and chopped cornichons.
Herbed Cucumber Salad
It doesn’t get more refreshing than a crunchy bite of Herbed Cucumber Salad dressed in olive oil with that juicy, tangy pop of ripe tomato. This side is excellent for cutting through crispy catfish batter, spicy tartar sauce, and creamy potatoes, keeping your palate clean and excited for every bite.
Crispy Fried Okra with Spicy Honey
This side brings sweet, savory, and spicy to the table. It’s also a fantastic sneak peek to the crunchy goodness waiting for you in the main dish. Battered okra wines and dines with sweet heat, resulting in the winning combination of our Crispy Fried Okra with Spicy Honey.
Ranch Fried Catfish
And now, it’s time for the main event! This is what we all came here for. When it comes to a catfish fry, keeping it simple never tasted so good, but you know we had to play a little bit. This Ranch Fried Catfish gets a Ranch dredging before frying, and served with a smoky side of Spicy Tartar Sauce.
Fresh Strawberry and Cream Dessert
We couldn’t have a meal like that without dessert! After all that comfort food, it’s time to give those tastebuds some sweet relief. Strawberries showcased with pretzel and cookie crumbs, and cream cheese, makes our Fresh Strawberry and Cream Dessert a spring showstopper, and the perfect way to finish a spring catfish fry.
Find spring cookout ideas in our March/April 2024 issue or by joining our newsletter!
