In our humble opinion, no one does fried food better than Southerners. From pork chops and chicken to hushpuppies and green tomatoes, these recipes will satisfy all of your crispy, crunchy cravings.
Southern-Fried Catfish
This classic Southern-Fried Catfish, dipped in buttermilk and battered in seasoned yellow cornmeal, is a delicious and authentic Southern supper.
Honey-Drizzled Chicken Wings
You had us at honey drizzled.
Lemon Marinated Fried Chicken
Lemon marinated Fried Chicken? Yes, please!
Chicken Fried Pork Chops
The tangy glaze and sweet preserves lighten the flavor of this crunchy, comforting dish.
Extra-Crunchy Fried Green Tomatoes
Panko gives these tangy green beauties an unbeatable crispy crust.
Fried Catfish with Fried Bread-and-Butter Pickles
Cornmeal adds the perfect crunch to this classic fried catfish.
Fried Peach Pies
Nothing can beat a fried sweet down South.
Oyster Po’Boys with Carrot and Red Onion Slaw
Lightly coated in a crispy cornmeal crust, fried oysters shine in these classic po’ boys.
Shrimp-Jalapeño Fritters
Deliciously fluffy, these fritters are the perfect addition to your summer plate.
Hot Chicken Wings
Inspired by the Nashville classic, you won’t be able to stop eating this addictively spicy fried chicken.
Country-Fried St. Louis Ribs with Spicy Cane Syrup Drizzle
Fried until crispy, piled high, and drizzled with spicy cane syrup, these ribs were our tasters’ favorite.
Southern-Fried Fish and Chips
Not your typical Brit’s fish and chips: Our version calls for fresh red snapper and Southern sweet potatoes.
Pickle-Brined Fried Chicken with Sriracha Honey from Foster’s Market Favorites
If you have never pickle-brined your savory fried treats then this recipe is for you!
Fried Dill Pickles with Sorghum Mayo
There is nothing more Southern than a plate of fried pickles.
Spicy Pickle Hush Puppies
Flecks of spicy pickles stud these perfectly fried hush puppies.
Pickle-Brined Chicken Tenders
Brining boosts these flavor of this ultra-tender Pickle-Brined Chicken Tenders.
Fried Pecan Pies
What could be better than traditional pecan pie? Fried Pecan Pies, of course.
Fried Chicken
Simply classic. Simply delicious.
Fried Chicken Wings with Honey-Lime Sauce
Meet your new favorite chicken wings.
Grits-Crusted Catfish
Our secret to extra crispy pan-fried catfish? Bread the fillets with grits instead of cornmeal.
Fried Green Tomato and Pimiento Cheese BLT
Fried green tomato, pimiento cheese, and bacon—there’s truly no combination more Southern.
Double-Fried Spicy Fries
Double the frying means double the crunch.
Chicken Biscuits
Crispy fried chicken tucked into fluffy biscuits is our favorite breakfast any day of the week.
Skillet-Fried Chicken
This lighter version of fried chicken starts with super-thin pieces of chicken, which allows you to get a crunchy crust with much less oil.
Fried Coconut Catfish Nuggets
We love the sweet crunch that coconut gives these bite-sized pieces of fried catfish.
Ranch-Fried Chicken Drumsticks
Super easy and extra crispy, these Ranch-Fried Chicken Drumsticks will have
you craving more.
Nashville-Style Hot Fried Chicken Wings
Use more or less hot sauce to control how much heat you want these Nashville-Style Hot Fried Chicken Wings to have.
Southern-Fried Pork Chops
Our favorite way to enjoy pork chops remains frying them to perfection in a cast-iron skillet. Coated in a crispy cornmeal crust, classic meets delicious after smothering in milk gravy.
