Save this impressive Chicken-Goat Cheese-Mustard Greens Lasagna Roll-Ups for the next time you’re cooking for company. They taste as great as they look and are guest-favorites!
Chicken–Goat Cheese–Mustard Greens Lasagna Roll-Ups
Makes 8 Servings
Ingredients
- 1 (32-ounce) jar tomato-basil pasta sauce
- 1 (15-ounce) container ricotta cheese
- 1 (4-ounce) package goat cheese, softened
- ½ cup grated Parmesan cheese, divided
- 2 cups shredded rotisserie chicken
- 2 cups finely chopped fresh mustard greens
- ¼ cup chopped fresh basil
- 1½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 16 lasagna noodles, cooked
- Garnish: grated Parmesan cheese, fresh basil
Instructions
- Preheat oven to 375°. Spray a 13×9-inch baking dish with cooking spray.
- Spread 2½ cups pasta sauce in bottom of dish.
- In a large bowl, combine ricotta, goat cheese, and ¼ cup Parmesan, stirring until smooth. Fold in chicken, mustard greens, basil, salt, and pepper. Spoon mixture onto each cooked lasagna noodle and spread evenly; roll lengthwise. Place rolls, seam down, in prepared pan. Pour remaining pasta sauce evenly over rolls.
- Cover with foil and bake until heated through, about 30 minutes. Remove from oven and sprinkle with remaining ¼ cup Parmesan. Bake until bubbly and cheese is melted, 5 to 10 minutes more. Garnish with Parmesan and basil, if desired.
