Buttery, crunchy biscuits float in a sweet sea of bubbly peach goodness in this timeless treat.
Traditional Peach Cobbler
Makes 8 Servings
Ingredients
- 5 cups sliced fresh peaches or 2 (20-ounce) packages frozen sliced peaches, thawed
- 1½ cups granulated sugar, divided
- 1½ cups all-purpose flour, divided
- ½ teaspoon almond extract
- 1½ teaspoons baking powder
- ¾ teaspoon kosher salt
- 6 tablespoons cold butter, cubed
- ½ cup heavy whipping cream
- 1 tablespoon white sparkling sugar
Instructions
- Preheat oven to 350°. Coat a 2½-quart baking dish with cooking spray.
- Place peaches in prepared dish. Sprinkle with 1 cup granulated sugar, ¼ cup flour, and extract; stir to combine.
- In a medium bowl, whisk together remaining ½ cup granulated sugar, remaining 1¼ cups flour, baking powder, and salt. Using a fork or pastry blender, cut in butter until mixture resembles coarse crumbs. Add cream, stirring gently until a dough forms.
- Drop dough by heaping tablespoonfuls evenly over peach mixture. Sprinkle with sparkling sugar.
- Bake until browned and bubbly, 40 to 45 minutes, covering with foil as needed to prevent over browning. Let cool for 10 minutes before serving
