Holiday Fruit Salad

Lime and coconut give this Holiday Fruit Salad a bright tropical flavor.

Holiday Fruit Salad

2016-11-18 04:13:02

Makes 6 to 8 servings

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Ingredients

1. 4 clementines, peeled and sliced crosswise
2. 2 grapefruit, peeled and segmented
3. 2 navel oranges, peeled and sliced crosswise
4. 2 Bartlett pears, sliced
5. 2 cups strawberries, halved
6. ¼ cup pomegranate seeds
7. ¼ cup sweetened flaked coconut, toasted
8. ¼ cup sugar
9. 2 tablespoons fresh grapefruit juice
10. ¼ teaspoon lime zest
11. 2 tablespoons fresh lime juice

Instructions

1. On a serving platter, arrange clementine, grapefruit, orange, pear, and strawberries. Sprinkle with pomegranate and coconut.
2. In a small bowl, whisk together sugar and remaining ingredients until sugar dissolves. Drizzle sugar mixture over fruit.

Taste of the South https://tasteofthesouthmagazine.com/

Find more great recipes like this one in Taste of the South‘s December 2015 issue!