Chicken and Sausage Gumbo
“This is Gumbo 101: the first gumbo you learn in the Cajun kitchen. I couldn’t tell you the first time I made this with my mom because I’ve had my hands in it since I could walk. It’s the easiest one to find ingredients for and you can feed a bunch of people easily by doubling, tripling, or quadrupling the recipe. It’s surely the most popular gumbo on the planet.” – Chef Isaac Toups
